Microwave heating technology in food processing applications
A nutritious food plant using WX10S-1 type 2450MHz, 10 kW tunnel microwave drying sterilization machine , through three years of operation , indicating that the aircraft compared with the original freeze- drying process to achieve continuous production, dozens of efficiency times ; power consumption is only 7.5% of the original process , saving 92.5% annual savings 40MW.h power.
W Z20S-1 type microwave sterilization machine , using high- intensity microwave field and the low field strength short time two kinds of sterilization methods , give full play to the characteristics of non-thermal effects of microwave , so that the temperature rise of food in a short time , and then to low field length time radiation. This will not only kill bacteria in food , but also protect food flavor and nutrients. Processed foods extend the shelf storage period . The machine can be used for various types of food , continuous production , energy consumption is less than 34 kW.
W Z30-1 -type microwave roasted seeds without shells machine according to the characteristics and technical requirements , through trial and error , using the 915MHz and 2 450MHz dual optimal power microwave generator combination , to achieve the seeds dry - delicious - roasted fried automated production. After microwave treatment of seeds compared with the original process , not only the product quality is good, and far-infrared roasting than saving about 50%.
W P10-1, 2 450MHz 10kW microwave plate baking machine is mainly used for baking pastries such as cakes , etc. , saving 50%.
W P10-2 -type dryer for soy bean bake dehydration, dehydration drying process to avoid the traditional long time, unsanitary, bacterial contamination of the shortcomings of deterioration , and automated assembly line production , productivity up 75kg / h.
WB10 Series Microwave liquor mature machine, microwave and wine special role of the various components , after 1 ~ 2 m in the process , you can achieve naturally stored for 3 to 6 months the effect and keep the original style of the product and features , saving wine storage containers , saving the plant , reducing the natural storage of volatile loss, accelerated capital turnover .
WXL series microwave dryer and microwave energy through direct interaction of tobacco and water , table while heating , tobacco drying , redrying , the original process requires 40 ~ 60 m in, while the microwave drying only be 3 ~ 5m in. Tobacco Leaves and stems heating uniformity, no secondary resurgence , to maintain flavor, improve product quality , reduce breakage , loss dropped 1,176% from 2% , and insect sterilization advantages , extended shelf life. No heat , no heat, no dust , greatly improved working conditions , reduce labor intensity and reduce environmental pollution, enabling automated production.