Microwave technology for baking bread slice
I. Overview
Steamed bread slice is China, Shanxi, Inner Mongolia and other northwestern regions as a specialty food, which is based on wheat flour, grains and powder as the main raw material production, with a variety of flavors, taste crispy, nutrient rich features. As this stage is mostly baked crispy bun film thermal oil heating equipment, resulting in investment in plant and equipment is relatively large increase in both power consumption and also coal, resulting in high energy consumption and environmental pollution, poor sanitation, more complex operations , requires a lot of manpower. And our research and development of microwave baked crispy bread slice process method, not only to overcome the disadvantages of the above equipment, especially in the aspect of steamed taste quality of the film is a qualitative leap.
Second, the production process is: steamed bun → → once baked sliced ​​slinger → → → sprinkle baking secondary packaging material →
Third, the microwave process outlined
In a baking process using microwave output power of 30kW baking equipment, secondary baking microwave output power of 10kW (10kW optional infrared baking), to further improve the steamed bread slice color. The equipment is generally food companies are suitable for use, equipment, stainless steel material, in full compliance with food hygiene standards.
Microwave applications equipment features:
1, the drying time is short, strong flavor of products;
2, the drying temperature is low, uniform, bright color of the product;
3, the selective heating. Because the microwave absorption of water molecules best, so part of the high water content, moisture absorption of microwave power than the lower part. This is the selective heating characteristics, the use of this feature can be uniform heating and uniform drying;
4, dehydration direction of water vapor from the inside to the outside. Therefore, microwave drying has puffed effect on the subsequent crushing of great help;
5, energy efficient. Microwave is a direct effect on the material, thus no additional heat loss, and the corresponding air cabinets containers are not heat, so thermal efficiency, the production environment is also significantly improved, with far-infrared heating can save 30% .
6, easy to control, and advanced technology. Compared with the conventional method, the equipment ready to use; no thermal inertia, flexible operation; microwave power adjustable. In microwave heating, drying, no water, no gas, is a safe and harmless tech. Improve product quality, economic benefits!

 

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