Microwave sterilization equipment

 

Microwave sterilization equipment technical parameters:

 

1, Model: QX-60HM10

 

2, the input power supply: three-phase five-wire 380V ± 10% 50Hz ± 1%

 

3, the microwave output power: 60kW (adjustable)

 

4, the microwave frequency: 2450MHz ± 50Hz

 

5, Rated input apparent power: ≤ 100kVA

 

6 out height: 60mm

 

7, the transmission width: 900mm

 

8, the transmission speed: 0.1 ~ 5m/min

 

9, Dimensions (L × W × H): about 15600 × 1460 × 1518mm

 

10, the working environment: 0 ~ 40 ℃, relative humidity ≤ 80%

 

11, the production efficiency: 600 ~ 900 kg per hour, sterilization, dehydration 60kg per hour

 

12, in line with GB 10436-1989 Hygienic standard workplace microwave radiation

 

13, in line with GB/5226.1-2002 Safety of machinery - Electrical equipment

Microwave sterilization equipment Details

 

    300 MHz is the frequency in the microwave to 300 GHz electromagnetic waves. Material in the medium being heated water molecules are polar molecules, it is a high-frequency electromagnetic field Newsflashes change, its polarity orientation will increase as the external electric field changes, causing the movement of molecules and mutual friction effects. At this point microwave field can be converted into medium heat, so that the material temperature, heating and generating a series of physical and chemical processes puffed up microwave heating and drying purposes.

 

    Microwave direct interaction with the material, ultra high frequency electromagnetic waves into heat in the process. Microwave sterilization is the biological effects of microwave thermal effect and result of joint action. Microwave on bacterial membrane potential distribution section affect the concentration of electrons and ions around the cell membrane, thus changing the permeability of the cell membrane of bacteria so malnourished, not the normal metabolism, growth and development hampered death. From the biochemical point of view, normal growth and reproduction of bacteria nucleic acid (RNA) and deoxyribonucleic acid (DNA) is tightly connected together by a number of hydrogen molecules curl, microwave causes hydrogen relaxation, fracture and restructuring, and induce genetic gene or chromosomal aberrations, or even rupture. Microwave sterilization is the use of biological effects of electromagnetic effects and play role in the killing of microorganisms. Practice has proved that the microwave device sterilization temperature, sterilization time, to maintain product quality, product shelf-life and energy efficiency have obvious advantages.

 

Microwave sterilization equipment is widely used in a variety of small packaged food, cakes, biscuits, preserved fruits, soy products, cooked food, condiments, etc. microwave drying, microwave drying and mildew and microwave sterilization, sterilization preservation; also applies to seafood drying: bread, sugar, dried fruit, tea, tobacco, fruit and vegetable dishes puffed grain products, dehydration, drying, sterilization mildew treatment; variety of oral, Chinese and Western medicine, pills, tablets, powders, etc. Drying and sterilization; leisure, potato chips, potato chips, shrimp, dried fish, fish cells, etc. puffed; frozen food thawing; soybean drying fishy. Microwave energy technology in the food, chemical, pharmaceutical and other processing applications, not tight confined drying, sterilization, but also can be used for baking, extrusion, curing, warmed thaw, Aging, ripening, etc., effectively promoted the development of various industries, improve product quality, but also the development of new products provide a powerful new techniques. Transformation and microwave equipment to replace the traditional processing methods for new product development, production and widen the road.