Areca microwave puffing machine
Areca microwave puffing machine technical parameters:
1, Model: QX-30HM6
2, the input power supply: three-phase five-wire 380V ± 10% 50Hz ± 1%
3, the microwave output power: 20kW (adjustable)
4, the microwave frequency: 2450MHz ± 50Hz
5, Rated input apparent power: ≤ 45kVA
6 out height: 50mm
7, the transmission width: 650mm
8, the transmission speed: 0.1 ~ 5m/min
9, Dimensions (L × W × H): about 10460 × 1310 × 1668mm
10, the working environment: 0 ~ 40 ℃, relative humidity ≤ 80%
11, the production efficiency: production of different products differ
12, in line with GB 10436-1989 Hygienic standard workplace microwave radiation
13, in line with GB/5226.1-2002 Safety of machinery - Electrical equipment
The above parameters are for reference only, betel microwave extruder according to the user's actual situation to design and manufacture different sizes of betel microwave puffing machine, I have a test prototype microwave equipment to provide free on-site production operations, and provide one-stop technology combined with user products service, welcome new and old friends to visit and negotiate.
A microwave puffing function:
Microwave heating is heated both inside and outside, no heat conduction process, so the food can be uniformly when puffing puffing, puffing produced rapidly and in a short time effect, so puffed betel nut shell, the internal solder-dimensional change, to soften, leavening, obviously increase the taste, flavor. Puffed full, natural color, beautiful appearance.
Second, the microwave drying function:
When microwave puffing betel betel nut shell contains some water, good control of betel nut in front of the water content in the microwave puffing, puffing after microwave, microwave drying betel extruder play a role, so that the moisture content reaches betel nut taste requirements, but also from to puffing role, because microwave puffing betel nut shell need some moisture, microwave puffing principle is being expanded in a short time inside the product quickly, fever, rapid vaporization of water inside the product, in a short time so that products meet the rapid vaporization puffing effect, but also part of the evaporation of water, to product drying.
Three, microwave sterilization function:
Microwave sterilization is the biological effects of microwave thermal effect and result of joint action. Microwave on bacterial membrane potential distribution section affect the concentration of electrons and ions around the cell membrane, thus changing the permeability of the cell membrane of bacteria so malnourished, not the normal metabolism, growth and development hampered death. From the biochemical point of view, normal growth and reproduction of bacteria nucleic acid (RNA) and deoxyribonucleic acid (DNA) is tightly connected together by a number of hydrogen molecules curl, microwave causes hydrogen relaxation, fracture and restructuring, and induce genetic gene or chromosomal aberrations, or even rupture. Microwave sterilization is the use of biological effects of electromagnetic effects and play role in the killing of microorganisms. Changing the magnetic field in the microwave frequency, it is also the product can kill eggs.
